Advances in Food and Nutrition Research 52

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Read more... Content: Front Cover; Advances In Food And Nutrition Research; Copyright Page; Contents; Contributors to Volume 52; Chapter 1: Sweet Potato: A Review of its Past, Present, and Future Role in Human Nutrition; Chapter 2: Infectobesity: Obesity of Infectious Origin; Chapter 3: Refrigerated Fruit Juices: Quality and Safety Issues; Chapter 4: Tetrodotoxin Poisoning; Chapter 5: Marine Biotechnology for Production of Food Ingredients; Chapter 6: Fruits of the Actinidia Genus; Index. Abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines