Chemical Thermodynamics: Basic Concepts and Methods, Seventh Edition

Content:
Chapter 1 Introduction (pages 1–7):
Chapter 2 Mathematical Preparation for Thermodynamics (pages 9–28):
Chapter 3 The First Law of Thermodynamics (pages 29–41):
Chapter 4 Enthalpy, Enthalpy of Reaction, and Heat Capacity (pages 43–79):
Chapter 5 Applications of the First Law to Gases (pages 81–109):
Chapter 6 The Second Law of Thermodynamics (pages 111–157):
Chapter 7 Equilibrium and Spontaneity for Systems at Constant Temperature (pages 159–191):
Chapter 8 Application of the Gibbs Function and the Planck Function to Some Phase Changes (pages 193–210):
Chapter 9 Thermodynamics of Systems of Variable Composition (pages 211–226):
Chapter 10 Mixtures of Gases and Equilibrium in Gaseous Mixtures (pages 227–257):
Chapter 11 The Third Law of Thermodynamics (pages 259–280):
Chapter 12 Application of the Gibbs Function to Chemical Changes (pages 281–301):
Chapter 13 The Phase Rule (pages 303–317):
Chapter 14 The Ideal Solution (pages 319–335):
Chapter 15 Dilute Solutions of Nonelectrolytes (pages 337–355):
Chapter 16 Activities, Excess Gibbs Functions, and Standard States for Nonelectrolytes (pages 357–384):
Chapter 17 Determination of Nonelectrolyte Activities and Excess Gibbs Functions from Experimental Data (pages 385–406):
Chapter 18 Calculation of Partial Molar Quantities and Excess Molar Quantities from Experimental Data: Volume and Enthalpy (pages 407–437):
Chapter 19 Activity, Activity Coefficients, and Osmotic Coefficients of Strong Electrolytes (pages 439–470):
Chapter 20 Changes in Gibbs Function for Processes in Solutions (pages 471–497):
Chapter 21 Systems Subject to a Gravitational or a Centrifugal Field (pages 499–510):
Chapter 22 Estimation of Thermodynamic Quantities (pages 511–525):
Chapter 23 Concluding Remarks (pages 527–530):