Sustainability in the Agrofood Sector

Main
Biology and other natural sciences - Plants: Agriculture and Forestry
Sustainability in the Agrofood Sector

Sustainability in the Agrofood Sector

Rajeev Bhat, (ed.)

0 / 0

ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

వర్గాలు:

Biology and other natural sciences - Plants: Agriculture and Forestry

సంవత్సరం:

2017

ప్రచురణకర్త:

John Wiley & Sons, Incorporated

భాష:

english

పేజీల సంఖ్య:

715

ISBN 10:

1119072743

ISBN 13:

9781119072744

ఫైల్:

PDF, 13.09 MB

IPFS:

,

english, 2017

ఆన్‌లైన్‌లో చదవండి

దింపుకోలు (pdf, 13.09 MB)

కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

Subramanian Senthilkannan Muthu — Quantification of Sustainability Indicators in the Food Sector

Barilla Center for Food and Nutrition, Danielle Nierenberg — Nourished Planet

Nicoletta Batini — The Economics of Sustainable Food

Joan Sabate — Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets

Dionysis Bochtis (editor), Charisios Achillas (editor), Georgios Banias (editor), Maria Lampridi (editor) — Bio-Economy and Agri-Production: Concepts and Evidence

Fabio Parasecoli — Food

Laurel Phoenix, Lynn Walter — Critical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide

William Nelson — Sustainable Agricultural Chemistry in the 21st Century: Green Chemistry Nexus

Pamela Mason, Tim Lang — Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System

Cheryl J. Baldwin — Sustainability in the Food Industry

Mark Lawrence, Sharon Friel — Healthy and Sustainable Food Systems

Barbara Gemmill-Herren, Lauren E. Baker, Paula A. Daniels — True Cost Accounting for Food

Kathleen Kevany, Paolo Prosperi — Routledge Handbook of Sustainable Diets

Esnouf, Catherine; Russel, Marie; Bricas, Nicolas EDITOR — Food System Sustainability - Insights from duALIne

Wayne Martindale — Global Food Security and Supply

Wayne Martindale — Global food security and supply

Hawkins, Irana W — Promoting biodiversity in food systems

Ari Paloviita, Marja Järvelä — Climate Change Adaptation and Food Supply Chain Management

Bill Pritchard, Rodomiro Ortiz, Meera Shekar — Routledge Handbook of Food and Nutrition Security

Brenda Wilmoth Lerner, GALE CENGAGE LEARNING — Food in Context volume 1&2

coll. — Macmillan GeoWorld 9

Alan M. Goldberg (editor) — Feeding the World Well: A Framework for Ethical Food Systems

Information Resources Management Association — Urban Agriculture and Food Systems: Breakthroughs in Research and Practice

Jessica Eise, Kenneth Alan Foster — How to Feed the World

Barilla Center for Food and Nutrition, Danielle Nierenberg — Nourished Planet

Harvie, Annabelle — Food security : challenges, role of biotechnologies and implications for developing countries

Nicoletta Batini — The Economics of Sustainable Food - Smart Policies for Health and the Planet

Etingoff, Kim — Sustainable agriculture and food supply : scientific, economic, and policy enhancements

Burlingame, Barbara A — Sustainable diets: linking nutrition and food systems

Geoffrey Lawrence, Kristen Lyons, Tabatha Wallington — Food Security, Nutrition and Sustainability

Samuel O. Idowu, René Schmidpeter — Case Studies on Sustainability in the Food Industry: Dealing With a Rapidly Growing Population

Samuel O. Idowu, René Schmidpeter — Case Studies on Sustainability in the Food Industry: Dealing With a Rapidly Growing Population

Joachim von Braun; Kaosar Afsana; Louise O. Fresco; Mohamed Hag Ali Hassan — Science and Innovations for Food Systems Transformation

Monika Thakur — Sustainable Food Systems (Volume I)

Monika Thakur — Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

Pardeep Singh, Bendangwapang Ao, Nabajyoti Deka, Chander Mohan, Chhetan Chhoidub — Food Security in a Developing World: Status, Challenges, and Opportunities

కీలక పదబంధాలు