Handbook of food preservation

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Handbook of food preservation

Handbook of food preservation

Name: Handbook of food preservation
ISBN: 9780824702090

Rahman, Shafiur

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With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques. It covers postharvest handling, explains conventional preservation methods, details the use of natural antimicrobials, antioxidants, edible coating, nitrites, food packaging, and HACCP in food safety. Highlighting the effects of preservation methods on the functional and sensory properties of foods, the book also features the exact mode or mechanisms involved in each preservation method.

వర్గాలు:

Medicine

సంవత్సరం:

2007

ముద్రణం:

2nd ed

ప్రచురణకర్త:

Marcel Dekker, Inc

భాష:

english

పేజీల సంఖ్య:

1068